HFM3100 Manual Ultrasonic Round Cake Cutter

HFM3100 Manual Ultrasonic Round Cake Cutter is a manual food portioning machine with ultrasonic cutting technology, built to process sticky, frozen, delicate and complex products, such as sponge cakes, cheese cakes, brownie cakes, pies, quiches, pizza, pastries and other products with a wide rang of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine HFM3100 could portion round products only. It would suit to manufacturers with small output, low budget and limited space.

• Average speed: about 10-60 products per hour
• Friendly and easy operation
• Reliable and durable ultrasonic machine
• Increased quality and labor saving enhance capacity ​
• Improved portion quality and consistency

Main Features

• Fully Stainless steel construction & food grade plastics
• Easy to clean the blade and machine
• A wide range of blade types for various applications
• Slicing rectangle and bar-shaped products
• Entry-level ultrasonic cutter
• Slide rail under plateform for accurate cutting
• Frequency 20 kHz, Titanium alloy blade
• Economic and manual for nice cutting surface and labor save
• Easy to operate and maintain
• Ultrasonic parameters are automatic tracking

Basic Parameters

• Size: 410*510*520 mm
• Single Phase supply: 220V 50-60 Hz 10A
• Power：1Kw
• Effective Cutting Height: 60 mm
• Effective Cutting Width: 300 mm
• Compressed Air: No
• Water pressure: No
• Number of cutting knives: 1
• Control: 7-inch human-computer interface
• Product input and output: manual loading
• Certificate: CE, FDA

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